Namaste,

Welcome to the Easy Ayurveda Video Course on

“Dairy Products in Ayurveda Dietetics and Treatment”
By Dr. Janardhana V Hebbar, BAMS, MD (Ayu), PGDPSM Founder easyayurveda.com, Easy Ayurveda Hospital, Mangalore, India. 


Syllabus of the video course:

  • Ghee Qualities, Benefits
  • Ghee and Mind
  • How and when to consume ghee?
  • Ghee and its effect on Various Diseases
  • Buttermilk and its Health benefits, Remedies
  • Milk Types, Benefits, Research
  • Curd and Ayurveda
  • Paneer and Milk Products
  • Dairy and Sugarcane Products
  • Milk of Different Animals And its Clinical Utilities – An Ayurveda Perspective
  • Benefits of Goat Milk in Ayurveda, with Recent Researches
  • Rules For Intake of Curd, Buttermilk, Mishti Doi, Jaggery, Old Ghee etc.
Nature of the course:

15 hours Online video course

Self- learning module

Online download-able Certificate available after the completion of the course

Example Curriculum

  1. Ghee Qualities, Benefits
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  2. Paneer and Milk Products - Dr JV Hebbar
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  3. Buttermilk Benefits, Remedies - Dr JV Hebbar
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  4. Takra (Buttermilk) - A Nectar for Humans Being
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  5. Milk Types, Benefits, Research - Dr JV Hebbar
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  6. Types of Salts, Milk, Urine - Charaka Sutrasthana 1st chapter
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  7. Ashtanga Hrudaya Sutrasthana 5 - part 2 - Dairy and Sugarcane Products
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  8. Milk of Different Animals And its Clinical Utilities - An Ayurveda Perspective
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  9. Benefits of Aja Ksheera (Goat Milk) in Ayurveda, with Recent Researches
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  10. Rules For Intake of Curd, Buttermilk, Mishti Doi, Jaggery, Old Ghee
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  11. Milk Preparations
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  12. Some more facts on Milk as per Ayurveda
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  13. Buttermilk and its Health benefits
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  14. Ghee and its Benefits
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  15. Ghee and Mind
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  16. How and when to consume ghee?
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  17. Ghee and its effect on Various Diseases
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  18. Curd and Ayurveda
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